360 Degrees Surround Cooling - How it Works to Destroy Fat:
1. Treatment Head is Attached:
When the fat freezing probe is placed on the surface of the selected body part (such as the abdomen), the probe's built-in vacuum negative pressure technology captures the subcutaneous tissue of the targeted area.
2. Heating Phase:
Just prior to cooling, a 3 minutes heating phase is used to accelerate the local blood circulation.
3. Cooling Energy Treats the Fat Layer:
Fat cells are frozen to death as the probe cools down to the specified temperature and the freezing energy is precisely delivered to the targeted body part.
At temperatures of -5°C to -12°C, fat cell apoptosis occurs , which is is a natural form of cell death that eliminates fat cells without damaging surrounding tissue.
This freezing energy distribution throughout the process is highly uniform and efficient, due to the unique design of the probe, which eliminates dead corners.
4. Damaged, Dead Fat Cells are Removed Naturally:
The fat cells that were frozen to death are then metabolized by macrophages and excreted from the body as waste.
The process takes several weeks, after which time, the total number of fat cells in the target area is reduced and the result is a slimmer leaner physique.
